Take two small skillets out. Then take two pieces of bacon, cut up into small one inch squares and put into one of the skillets at medium to medium-high. Then take one small mushroom and one green scallion and chop them up into small quarter inch pieces and put into the other skillet with a teaspoon of butter on medium to medium-high. Turn over the bacon in the other skillet with tongs when ready. and get the mushrooms and green onions to a very light brown. Then combine the two skillets and add an egg, popping the yolk ever so slightly. Put some ground cinnamon and pepper on top, then when ready to flip and cook the other side, be sure to flip the entire egg with all the goodies.
Takes about 5 minutes to make, including prep time. Another variation of eggs and bacon!